Morlife Certified Organic Monk Fruit Powder
You can finally enjoy the sweet without the bitter. Monk fruit’s sweetness comes from naturally occurring antioxidants called ‘mogrosides’. As the name says, Monk Fruit, was a fruit used by monks that lived in the misty mountains of China. They used this fruit (also known as Luo Han Guo) for its intense sweetness and as a traditional Chinese medicine for centuries. Morlife Monk Fruit is vegan, gluten free & is a fruit juice powder, not an extract or sweetener blend.
SUGGESTED USE
Morlife Monk Fruit can be used in anything that needs sweetening, such hot and cold beverages, smoothies, cooking and baking.
INGREDIENTS
Certified Organic Monk Fruit Juice Powder
NUTRITIONAL INFORMATION |
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Servings per package: 100 |
Serving size: 1 g |
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Avg. qty. per serve |
Avg. qty. per 100 g |
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Energy |
16 kJ (4 Cal) |
1600 kJ |
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Protein, total |
Less than 0.1 g |
3.3 g |
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- gluten |
0.0 mg |
0.0 mg |
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Fat, total |
Less than 0.1 g |
Less than 0.1 g |
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- saturated |
Less than 0.1 g |
Less than 0.1 g |
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Carbohydrate |
0.9 g |
90.8 g |
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- sugars |
0.1 g |
8.1 g |
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Dietary Fibre |
Less than 0.1 g |
1.0 g |
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Sodium |
0.3 mg |
25 mg |
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Mogrosides |
100 mg |
10000 mg |
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ORAC |
166 µmol |
16600 µmol |
ANTIOXIDANTS
Total Antioxidant Capacity (16,600 µmol TE/100 g) measured by the Australian Government National Measurement Institute using an ORAC (Oxygen Radical Absorbance Capacity) Test.
Packed in a facility that processes products containing soy, dairy, tree nuts & fish.
Certified organic by ACO Certification Ltd.