Melrose Macadamia Oil
Vegan ● Gluten Free ● Kosher ● Daily Free ● Paleo Friendly
Good To Know
Melrose Macadamia Oil is expeller-pressed to retain the nutritional benefits from the macadamia nut. Macadamias are native to Australia, originating in the rainforest areas of Northern NSW and Southern QLD.
Good For You
Tasting Notes
Best used for all types of cooking including as a dressing. Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes.
When to use this oil? Drizzle over salads, cooking at medium temperatures, as a finishing oil and perfect for desserts.
Smoke point - Medium. Can be heated to approximately 210°C.
Ingredients