Healthwise Koji8 Red Yeast Rice

Healthwise Koji8 Red Yeast Rice

The use of Red Yeast Rice in traditional Chinese medicine dates back as far as the Tang Dynasty in 800 A.D. Its naturally occurring monacolins have made it a valuable natural health supplement. A dietary staple throughout Asia, red yeast rice is also used in preparing a wide variety of food products, including pickled tofu, red rice vinegar, and Peking Duck, as it imparts a subtle but pleasant taste.

• Naturally high in B group vitamins
• Fermented foods are known to aid digestion

Ingredients

HealthWise® Koji8 Red Yeast Rice Powder is a pure 8:1 extract of Oryza sativa (rice) naturally cultured with Monascus purpureus (yeast). This natural fermentation process imparts a deep red colour to the rice.

Directions for Use

1 – 3 g added to food. Can be taken in water or juice. Use in cooking to colour foods naturally.