Best of the bone Bone Broth Original

Best of the bone Bone Broth

BEST OF THE BONE GRASS-FED, SLOW-COOKED 48+ HOURS BEEF BONE BROTH CONCENTRATE. A REAL, BIOAVAILABLE BONE BROTH (NOT A DE-NATURED POWDER!) - LOADED WITH COLLAGEN PROTEIN. CONSIDERED A NUTRIENT DENSE GUT-HEALTH SUPPORTING SUPERFOOD INCLUDING ESSENTIAL AMINO ACIDS, ESSENTIAL FATTY ACIDS, AND 80+ TRACE MINERALS AND MUCH MORE.

ONE OF NATURE'S GREAT NUTRIENT DENSE FOODS. MADE FROM THE FINEST PASTURE-RAISED, GRASS-FED AND FINISHED (CERTIFIED AUSTRALIAN AND NEW ZEALAND CATTLE. RECOMMENDED FOR DELICIOUS BONE BROTHS, BULLIONS, STEWS, GRAVIES AND SAUCES.

Best of the Bone is an all-natural grass-fed beef bone broth concentrate that is a true collagen, mineral and amino acid-rich living gelatin. Gluten, antibiotic and dairy free - just pure bone broth with no additives aside from the natural preservative, Celtic sea salt. 35%- 40% collagen protein and with important healthy, essential fats for fuel and to support absorption and uptake of micronutrients. With 19 key and essential amino acids - to survive and thrive.

A daily tablespoon of the delicious Best of the Bone turns a mug of hot water and some vegetables, meats and/or spices to add for taste into a fabulously healthy and natural meal. You'll find its a great way to start or end the day. Add it to your soup, sauce and gravy recipes for flavour and nutrition for the whole family. Our nutrient-dense broth is a convenient source of all natural vitamins, amino acids and fats, sourced from trusted Australian farmers.

HOW WE MAKE IT

Using certified grass-fed and finished beef leg bone (highest in marrow and essential fatty acids including a near ideal ratio of omega 6 to omega 3) and cartilage. High in omega 3 EPA and DHA . These are the critical essential fatty acids - many plants may contain ALA. ALA does not readily convert into EPA or DHA (as found in Best of the Bone) which are essential fats for brain and cardiovascular health.

We slow-cook Best of the Bone for 48 hours - the slow cooker ensures maximum nutrient extraction from the cooked bones. The low heat cooking preserves the integrity of the enzymes - vital for a real gut wellness supporting food. The result is a thick, marrow-rich concentrated broth ideal for cooking or a quick cup of satiating broth.

• Increased absorption of micro and macro-nutrients due to the gelatin and healthy fats (in other words, it makes your good foods healthier).
• Joint and bone health.
• Is a powerful anti-inflammatory.
• Improves skin elasticity and reduces wrinkles (overall improvement in skin health).
• Immune health.
• FODMAPs friendly and part of the GAPs diet.