All Chemical Food Grade Hydrogen Peroxide

All Chemical Hydrogen Peroxide (Food Grade)

Hydrogen peroxide (H₂O₂) is a clear, colourless and odourless liquid.

Additional Information

Hydrogen Peroxide 3% (Food Grade) is an antibacterial surface sanitiser which helps to prevent germs from spreading. With regular daily use, it kills 99.999% of harmful bacteria. The Surface Sanitiser is a spray and wipe application which begins to work as soon as it is applied. When used correctly, the surface doesn’t require rinsing, making this an effective and easy-to-use sanitising solution.

Food producers use Hydrogen Peroxide 35% for a variety of purposes, including processing cheese and bleaching wheat flour. It is also used for bacterial and fungal control, and for plant, garden, and botanical cultivation. This product is utilised by farmers, industrial agriculture companies, and gardeners for pest control, treating root rot, pre-treating seeds, and boosting plant growth.

This 35% dilution is called “food grade” because it doesn’t contain toxic stabilizers such as acetanilide, phenol, sodium stanate, and tetrasodium pyrophosphate. These stabilizers are found in most other commercially available hydrogen peroxide products and should not be ingested.