Superfeast Cordyceps

Along with athletes, cordyceps is traditionally used by mothers post-partum as well as the elderly seeking to rebuild their foundational energy and resilience.

100% pure mushroom medicine - absolutely no fillers, preservatives or additives of any kind used.

Superior quality - the ancient sourcing criteria we live by is called Di Tao, and we take it VERY seriously. We only source from the most pristine mountains, valleys and plains in extremely rural regions where the herbs are spiritually at home. From the growers, the foragers, the extractors, to us, the herbs are handled with extreme reverence; this is true Di Tao herbalism.

Rigorous and independently tested to ensure purity - we test for metals, pesticides, moulds, microbials and more, twice in house and with TGA accredited facilities.

Potent 10:1 extract powder - 10:1 = 10kg of herb to create 1kg of powder.

Uniquely specific processing technique - our cordyceps is extracted by trained herbalists using uniquely and patented refined techniques very specific to the herb. This involves our 3 stage high pressure single water extraction, for maximum potency and bioavailabilty. Our techniques ensure the extraction is alive (herbs have different temperature and extraction duration limits) and upholds the specificity of the pharmacological and historical knowledge we have of the herb.

Non standardised, full spectrum extracts - using traditional extraction methods we ensure that the full range of compounds and energetics are extracted to ensure that we have a product that is just as nature intended. We never synthetically isolate and standardise particular active constituents. We test our herbs to ensure that certain active ingredients are naturally at a level that’s compliant with the chinese pharmacopeia so therapeutic effects are guaranteed.

100% family-owned business - run by passionate tonic herbalists, in the Byron Shire, NSW

Ingredients • Cultivated cordyceps CS-4 strain mycellium water extracted powder.

SOURCED • Grown in China on a liquid fermentation culture (vegan).