PBCo Vegan Egg Replace with Organic Chia
Plant based baking just got so much better 🌱 Our easy to use egg replacer is perfect for egg-free baking 😋 That means you can turn all your low carb and sugar free recipes into plant based favourites 🙌
Made with natural ingredients including organic chia flour, it is just so easy to swap out normal eggs with our egg replacer.
Rice Flour, organic chia flour, raising agents (Glucono delta-lactone, sodium bicarbonate), rice protein
May contain lupin, egg, tree nuts, sesame seeds and milk.
Made with love in Sydney, Australia
Servings per package: 20 serves | ||
Serving size: 9g mix (equivalent to one egg) | ||
Qty per serving 9 g^ | Qty per 100 g of Dry Mix^ | |
Energy | 113 kJ (27 Cal) | 1260 kJ (301 Cal) |
Protein | 1.1 g | 12.6 g |
Fat, total | 0.2 g | 1.7 g |
- saturated | 0.1 g | 0.8 g |
Carbohydrate | 4.9 g | 54.1 g |
- sugars | 0.1 g | 0.8 g |
Dietary fibre | 0.7 g | 8.0g |
Sodium | 86 mg | 952 mg |
^Nutritional values are averages only. – subject to seasonal variation.
This product cannot be used as a replacement for scrambled, boiled or poached eggs.