Nutra Organics Chicken Bone Broth
Organic & Free Range
Chicken Bone Broth is naturally nourishing with Zinc and B Vitamins to support immune system function and Electrolytes keeping you feeling good inside and out.
Ways to Use It
Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.
Ingredients
Original: Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (83%), Roasted Chicken Powder (Roasted Chicken, Tapioca Starch, Ginger, Rosemary), Deactivated Savoury Yeast Flakes, Himalayan Crystal Salt, Black Pepper.
Mushroom: Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (76%), Roasted Chicken Powder (Roasted Chicken, Ginger, Rosemary), Deactivated Nutritional Yeast Flakes, Shiitake Mushrooms (2%), Reishi Mushrooms (2%), He Shou Wu (Mushroom) (1%), Vitamin D Mushroom Powder (1%), Black Pepper.
Garden Herbs: Free Range Chicken Bone Broth Powder* (Chicken Bones*, Filtered Water, Apple Cider Vinegar*, Himalayan Salt) (83%), Roasted Chicken Powder (Roasted Chicken, Tapioca Starch, Ginger, Rosemary), Deactivated Savoury Yeast Flakes, Garlic, Onion, Himalayan Crystal Salt, Chopped Chives, Ascorbic Acid, Black Pepper.
Miso Ramen: Red Miso* (Soybeans, Rice, Salt, Aspergillus Oryzae) (50%), Free Range Australian Chicken Bone Broth* (Chicken Bones, Apple Cider Vinegar) (28%), MCT Oil (8%), Deactivated Savoury Yeast Flakes, Pink Himalayan Salt, Roasted Chicken (Roasted Chicken, Tapioca Starch, Ginger, Rosemary), Onion, Garlic, Black Pepper.
Nutritional Information
HOMESTYLE ORIGINAL | |||
Serving Size - 8 g |
Servings per package - 12.5 |
||
Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
|
ENERGY PROTEIN, TOTAL -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM POTASSIUM RIBOFLAVIN (B2) NIACIN (B3) PANTOTHENIC ACID (B5) VITAMIN B12 ZINC |
135 kJ 3.1 g NOT DETECTED <1 g <1 g 4.6 g <1 g 48 mg 13 mg 0.3 mg 1.3 mg 0.5 mg 0.5 µg 1.2 mg |
1 % 6 % - 1 % 1 % 1 % 1 % 2 % - 17 % 13 % 10 % 25 % 10 % |
1680 kJ 39.1 g NOT DETECTED <1 g <1 g 57.3 g 2.7 g 604 mg 162 mg 3.4 mg 16.6 mg 6.2 mg 6.8 µg 15.4 mg |
MUSHROOM | |||
Serving Size - 8 g | Servings per pack - 12.5 | ||
Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
|
ENERGY PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM RIBOFLAVIN (B2) NIACIN (B3) PANTOTHENIC ACID (B5) VITAMIN B12 VITAMIN D ZINC |
133 kJ 3.0 g NOT DETECTED <1 g <1 g 4.6 g <1 g 46 mg 0.3 mg 1.3 mg 0.5 mg 0.5 µg 3.45 µg 1.2 mg |
1 % 6 % - 1 % 1 % 1 % 1 % 2 % 17 % 13 % 10 % 25 % 34 % 10 % |
1660 kJ 37.9 g NOT DETECTED <1 g <1 g 58.0 g <1 g 580 mg 3.4 mg 16.7 mg 6.2 mg 6.8 µg 43.1 µg 15.5 mg |
GARDEN HERBS | |||
Serving Size - 8 g |
Servings per package - 12.5 |
||
Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
|
ENERGY PROTEIN, TOTAL -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM POTASSIUM RIBOFLAVIN (B2) NIACIN (B3) PANTOTHENIC ACID (B5) VITAMIN B12 ZINC |
135 kJ 3.1 g NOT DETECTED <1 g <1 g 4.6 g <1 g 46 mg 13 mg 0.3 mg 1.3 mg 0.5 mg 0.5 µg 1.2 mg |
1 % 6 % - 1 % 1 % 1 % 1 % 2 % - 17 % 13 % 10 % 25 % 10 % |
1680 kJ 39.1 g NOT DETECTED <1 g <1 g 57.3 g 2.7 g 580 mg 162 mg 3.4 mg 16.6 mg 6.2 mg 6.8 µg 15.4 mg |
MISO RAMEN | |||
Serving Size - 8 g | Servings per package - 12 | ||
Avg. Qty. per Serve |
% RDI |
Avg. Qty. per 100 g |
|
ENERGY PROTEIN, TOTAL -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS DIETARY FIBRE SODIUM POTASSIUM VITAMIN B12 VITAMIN B2 VITAMIN B3 ZINC VITAMIN B5 |
124 kJ 2.0 g NOT DETECTED 0.9 g 0.5 g 3.0 g 0.3 g 0.5 g 386 mg 12.0 mg 0.5 mcg 0.3 mg 1.4 mg 1.4 mg 0.5 mg |
- - - - - - - - - - 26% 17% 14% 12% 10% |
1550 kJ 24.8 g NOT DETECTED 11.4 g 6.7 g 38.0 g 3.4 g 6.3 g 4830 mg 150 mg 6.6 mcg 3.6 mg 17.0 mg 17.9 mg 6.3 mg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.