Naturally Sweet Erythritol

Naturally Sweet Erythritol

Naturally Sweet Erythritol is a natural sweetener that has a clean, sweet taste with no after-taste. Naturally Sweet Erythritol is 100% natural erythritol, is certified non-GMO and is Australia's best quality erythritol. It is made through fermentation and occurs naturally in a wide variety of foods, including many fruits and mushrooms, as well as in fermented foods such as cheese, wine, beer, and soy sauce. Naturally Sweet Erythritol can be used as a sugar substitute in a wide variety of applications that include beverages, confectionery, ice-cream, yoghurt, bakery items, chocolates and chewing gum. It is also used in cosmetics and pharmaceutical products.

Erythritol Facts:

• -Approximately 70% as sweet as sugar.
• -Virtually no calories (approximately 0.2 kcal/g which is only 5% of sugar.)
• -Has a zero glycaemic index (GI), does not raise plasma glucose or insulin levels and is suitable for diabetics or consumers on a special diet.
• -It is resistant to metabolism by oral bacteria and is, as a result tooth-friendly.

Made in China. Packaged in Australia.

Substitute for sugar on a 1.4:1 basis.

Excess consumption may have a laxative effect.